{"id":619,"date":"2024-09-16T11:44:00","date_gmt":"2024-09-16T09:44:00","guid":{"rendered":"https:\/\/schwarzbistro.ro\/about-us\/"},"modified":"2025-01-09T14:23:23","modified_gmt":"2025-01-09T13:23:23","slug":"about-us","status":"publish","type":"page","link":"https:\/\/schwarzbistro.ro\/en\/about-us\/","title":{"rendered":"About us"},"content":{"rendered":"\t\t
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INTRODUCTION<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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WHO AND WHY?<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Constant renewal, fusion kitchen from Tuesday to Saturday.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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If you’re not afraid to try something different, pay us a visit.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Our restaurant is the result of our passion for local ingredients, small-scale hospitality, renewal and faith in Transylvania’s evolving gastronomy. It was created by chef R\u00f3bert Vass, sommelier Tam\u00e1s \u00c1goston and food enthusiasts Szabolcs and Orsolya P\u00e9ter.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The 110-year-old house near the center, which also serves as the home of two of our owners, has been lovingly renovated and transformed into a professional kitchen and a guest space that can accommodate up to 38 people. The idea was really simple: we wanted to create a place where guests would feel as if they’d come home or were sitting in the living room of a dear friend. We believe that something is only really good if you put your heart and soul into it. Our kitchen is experimental, but we love to blend Transylvanian flavours and ingredients with Far Eastern concepts of food.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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We are open every Tuesday from 17:00-22:00 and Wednesday to Saturday 13:00 – 22:00. Kitchen closes at 21:00 each night.<\/span><\/p>\n

We are planning to occasionally host brunches on Sundays from 9:00 t0 13:00, the dates shall be posted on our website and our social media outlets.<\/span><\/p>\n

Even though we will seat you without a reservation, if there is a table available, we strongly recommend to make a reservation in advance, if you want to make sure, that you’ll find a space. Reservations can be made via e-mail on the foglalas@schwarzbistro.ro address, by phone on +40 731 639363 number, or through our website.<\/span><\/p>\n

Occasionally we deviate from our opening times when we have holidays, cleaning days, or other reasons – but we try to communicate this well in advance. Please check in advance by e-mail, phone or on our facebook account,<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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We are looking forward to having you as our guest.
\n<\/strong>Don’t forget: there is no dinner without a reservation, so click:
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Owner(s):<\/strong>
\nP\u00e9ter Szabolcs, P\u00e9ter Orsolya, Vass R\u00f3bert, \u00c1goston Tam\u00e1s<\/span><\/p>\n

Chef:<\/strong>
\nVass R\u00f3bert<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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INTRODUCTION WHO AND WHY? Constant renewal, fusion kitchen from Tuesday to Saturday. If you’re not afraid to try something different, pay us a visit. Our restaurant is the result of our passion for local ingredients, small-scale hospitality, renewal and faith in Transylvania’s evolving gastronomy. It was created by chef R\u00f3bert Vass, sommelier Tam\u00e1s \u00c1goston and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-619","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/schwarzbistro.ro\/en\/wp-json\/wp\/v2\/pages\/619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schwarzbistro.ro\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/schwarzbistro.ro\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/schwarzbistro.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schwarzbistro.ro\/en\/wp-json\/wp\/v2\/comments?post=619"}],"version-history":[{"count":2,"href":"https:\/\/schwarzbistro.ro\/en\/wp-json\/wp\/v2\/pages\/619\/revisions"}],"predecessor-version":[{"id":775,"href":"https:\/\/schwarzbistro.ro\/en\/wp-json\/wp\/v2\/pages\/619\/revisions\/775"}],"wp:attachment":[{"href":"https:\/\/schwarzbistro.ro\/en\/wp-json\/wp\/v2\/media?parent=619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}